snapshot | bienvenido to the culinary world of Costa Rica (section - 2)

In this edition of "Costa Rican Lifestyle" we bring you 11 region-specific recipes that celebrate the country's rich culinary heritage while promoting a healthy and delicious diet. From hearty breakfast options to refreshing beverages and delightful desserts, these recipes will familiarize you with the captivating flavors of Costa Rica.

section 02.

Arroz con Pollo (Chicken and Rice)

Ingredients:

• 4 bone-in chicken thighs

• 2 cups long-grain rice

• 1 onion, finely chopped

• 1 red bell pepper, finely chopped

• 2 cloves garlic, minced

• 1 cup frozen mixed vegetables

• 2 cups chicken broth

• 1 teaspoon ground cumin

• 1 teaspoon paprika

• Salt and pepper to taste

Chifrijo (Rice and Bean Salad)

Ingredients:

• 2 cups cooked white rice

• 1 cup cooked black beans

• 1 cup cooked pork, diced

• 1 tomato, diced

• 1 red onion, finely chopped

• 1 jalapeño pepper, seeded and minced

• 2 tablespoons fresh cilantro, chopped

• Juice of 2 limes

• Salt and pepper to taste

• Tortilla chips for serving

Olla de Carne (Beef and Vegetable Soup)

Ingredients:

• 1 lb beef stew meat, cut into cubes

• 2 tablespoons vegetable oil

• 1 onion, chopped

• 3 cloves garlic, minced

• 2 carrots, diced

• 2 potatoes, diced

• 2 celery stalks, diced

• 2 cups cabbage, shredded

• 1 cup yuca (cassava), peeled and diced

• 6 cups beef or vegetable broth

• 2 bay leaves

• Salt and pepper to taste